if You Or Someone You Love Has A Wheat Allergy, Gluten Intolerance, Or Celiac Disease, Then You Know How Challenging It Can Be To Prepare Tasty, Worry-free Meals Every Day. From Breads And Pastas To Cakes And Pies, Many Favorite Foods Contain Wheat—the Most Common Source Of Gluten—not To Mention The Many Prepared And Packaged Foods That May Also Contain It. 100 Best Gluten-free Recipes Makes Flavorful Gluten-free Cooking Simple By Compiling The Best Recipes—the Ones You’ll Really Use Again And Again—from Carol Fenster, One Of The Top Gfree Diet Experts In The World.

breads, Pastas, And Desserts Are Among The Foods That Gluten-free People Miss Most. This Book Collects The Most Requested Recipes From Fenster’s Massive Compendium, 1,000 Gluten-free Recipes, Offering Gluten-free Versions Of Family Favorites Such As Pepperoni Pizza, Spaghetti With Marinara Sauce, Chicken Marsala With Mushrooms, Buttermilk Biscuits, Chocolate Brownies, Cherry Pie, And More. Plus, This Easy-to-use, Attractive Package Includes Beautiful Color Photos Throughout, Showing That Gluten-free Meals Can Be Delicious And Enticing.

a Handy Introductory Section Offers Vitalinformation On Shopping Guidelines, Expla-nations Of Food Labels, Tips On Organizing And Stocking Your Pantry, And Quick Tips And Advice On Cooking With Gluten-free Ingredients. Practical, Timesaving Icons Help You Easily Pick Out Vegetarian Recipes, Kids’ Favorites, And Fast Recipes You Can Prepare In 30 Minutes Or Less.

if You Prepare Gluten-free Meals, 100 Best Gluten-free Recipes Is An Absolute Life-saver—and Will Quickly Become The Most Indispensable Tool In Your Kitchen.

Publish Date : 2010-07-16T00:00:01Z